My Famous Sweet and Tangy Deviled Egg Recipe
Almost everyone loves deviled eggs
Almost everyone in our family loves deviled eggs so we make them pretty frequently. These are so delicious and easy to take on the go. I usually use farm-fresh eggs and tend to use the larger ones for this but if I’m making this into an egg salad any size will do. I admit I am not the best at using exact measurements so this is the base of where I start and then I add a bit more until I reach the desired taste. We tend to like ours to be a bit more on the sweeter side so it just depends on what your personal preference is. Now, on to my sweet and tangy deviled egg recipe.
Deviled Egg Recipe
18 hard-boiled eggs – cut in half, yolks placed in a separate bowl
¼ cup of mayonnaise
½ cup plain yogurt
1 tbsp yellow mustard
1-2 tbs finely chopped dill
salt/pepper to taste
Mix all together and taste, if you are wanting it a bit sweeter add more yogurt. Add a little bit at a time, if you realized you add a bit too much of something you can boil a few more eggs and add them to help even it out. If your desire is for a creamier consistency try adding more mayonnaise, yogurt, and mustard than recommend above. Since I LOVE dill, I usually garnish each after assembling and top it off with paprika if I have it on hand.
Here are a few more toppings to try with this Deviled Eggs Recipe
- Walnuts
- Chopped red or green onions
- Pistachios
- Smoked salmon
- Slivered carrots
- Prosciutto
If you’re Looking for some more reading try these articles:
Wishing you love, light and inner peace babes ✌🌈✨💜
- Unlocking SSRI Medication: How They Work and Herbs You Should Avoid
- Understanding Anxiety: Causes, Symptoms & Natural Relief Techniques
- Unlocking the Secrets of American Water Horehound
- Harnessing The Mystical Energy Of The Pisces Super Blue Moon
- Top 5 Books for Beginners: Explore the World of Herbal Medicine – Learning The Essentials
20 Comments
Sabrina DeWalt
I love how versatile deviled eggs are. I can go to a party with five different kinds of them and want to taste them all.
Sarah
Yum!! I have been craving deviled eggs!! Making these today!!!
Whitney Woodley
Oh my goodness. Sounds so delicious! Thanks for sharing!
Sabrina
I love devilled eggs. I will be trying this recipe in the near future. Never thought about adding yogart so I am excited to try it. Thanks for sharing.
Ryan
Sounds delicious! Can’t wait to try!
Megan
These look great! They would make a great addition to the upcoming Easter dinner!
Tiffany Smit
I LOVE deviled egg!!!!
Sydney Delong-Eat Simply Sweet
YUM!! I love deviled eggs! Can’t wait to try this recipe!!
Tammy Horvath
This recipe is different than anything I’ve ever tried. I think I will give it a try since we love deviled eggs.
Jason Gowin
I had never ever considered putting yogurt into the filling, and we were only ever raised on paprika being the topping. What wonderful and refreshing ideas!
Marianne
I love deviled eggs! I haven’t made them in ages… but you have definitely inspried me to try a few new twists!!
Barbara
Sounds like a great tasty snack!
Kristin
These look so delicious and pretty! I love devlied eggs but I’ve actually never made them myself.
Debbie
Now this a deviled egg recipe!! And pretty too!
Tricia Snow
Deviled Eggs are a total favorite for my family. I can’t wait to try the recipe!
Debbie
I really love deviled eggs. I don’t take time to make them as often as I like. I like your mix! Thank you for sharing!
Sandi
Your deviled eggs look amazing.
Suzan
Add a pinch of cayenne and you got me!
Maya
Allergic to eggs here, so can’t try the recipe. They look great !
Danielle Ardizzone
I absolutely LOVE deviled eggs! It’s been so long since I’ve had them!