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My Famous Sweet and Tangy Deviled Egg Recipe
Almost everyone loves deviled eggs Almost everyone in our family loves deviled eggs so we make them pretty frequently. These are so delicious and easy to take on the go. I usually use farm-fresh eggs and tend to use the larger ones for this but if I’m making this into an egg salad any size will do. I admit I am not the best at using exact measurements so this is the base of where I start and then I add a bit more until I reach the desired taste. We tend to like ours to be a bit more on the sweeter side so it just depends on what…