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Try This Quick and Easy Five Ingredient Kale & Bacon Recipe
This Easy Kale and Bacon Recipe Came From a New York Farmers Market I found this recipe when I was wandering around one of New York farmer’s markets a few years back. It has now become one of our family favorites! This kale and bacon recipe is super easy and quick. After making this for a few years now I find myself experimenting with adding in different veggies. Also, the great thing is if bacon isn’t your jam you can easily swap it out with turkey or tofu versions. This recipe is a great way to use up kale from the garden I usually use one package (1LB) of bacon,…
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Try This Amazing and Easy Chocolate Chip Banana Bread Recipe
Use this easy banana bread recipe before they go bad When our bananas are on their last leg I turn to making my quick and tasty banana bread. I usually make a few loaves or muffins and freeze the extras so we have this delicious snack or quick go-to breakfast on hand. I don’t add any white sugar to this recipe because I find that it is sweet enough without but feel free to add a bit if you want something sweeter. This recipe makes about 2 loaves so you can cut the ingredients in half if you’re just looking to make one loaf. Recipe for Amazing Banana Bread 6…
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Try This Easy and Quick Honey Infused Kale Chip Recipe
What to do with all of the kale from the garden Chomp down on some healthy kale chips. This is my go-to recipe when the garden has gotten out of control growing our Kale, and I want to use them up before they are no good. It is quick and easy; it is also a great thing to have the kids help out with. I use just five ingredients in this recipe, but if honey is not your jam, remove it, and you have an easy four-ingredient recipe. I find the honey adds just the right amount of sweetness to this earthly leaf, and it makes it that much harder…
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How To Use Dill From The Garden – Homemade Dill Dressing
Not sure what to do with all of that dill in your garden? Make a quick and easy dill dressing to use on salads or use with cooking. This is my favorite homemade dill dressing (so far 😋), tastes great and takes about 5 minutes to whip up. Feel free to experiment with different flavors of olive oil and if you need to make a larger batch simply double or triple the recipe! ¼ cup dill-infused olive oil – here’s the one I use 1 tbsp red wine vinegar 1 tsp lemon juice or freshly squeezed lemon 1 tsp fresh dill – you can use dried but you will get…
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My Famous Sweet and Tangy Deviled Egg Recipe
Almost everyone loves deviled eggs Almost everyone in our family loves deviled eggs so we make them pretty frequently. These are so delicious and easy to take on the go. I usually use farm-fresh eggs and tend to use the larger ones for this but if I’m making this into an egg salad any size will do. I admit I am not the best at using exact measurements so this is the base of where I start and then I add a bit more until I reach the desired taste. We tend to like ours to be a bit more on the sweeter side so it just depends on what…
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